Join Pete Nirchio of Black River Spice & Tea Co. and Chef Bill Kinslow, host of “Chef Bill’s Table” as they talk about cinnamon and cassia. Here about what kinds there are, where best to use each, and how to properly cook and bake using them. Learn the Do’s and Don’ts. Join the fun and listen in on our cinnamon tasting. Learn a few things that will help you to bake and cook more effectively with cinnamon and cassia. Remember to tune in every 2nd Monday of the month to hear us discuss and critique a new herb, spice or seasoning.