Listen to Chef Bill Kinslow and Pete Nirchio of Black River Spice & Tea do a pepper tasting.

Chef Bill kinslow from Chef Bill’s Table and Jake’s Restaurant & Bar in Flemington and Pete Nirchio from Black River Spice & Tea Co. did an “on the air” tasting of different kinds of black and white peppercorns..  Listen to their critiques and find out more about why pepper is more than just a hot spice..

1 Comment

  1. Marco Rojas

    Wow!!.. I just have learned so much about the taste, texture, spiciness, and most important what colors of peppercorns are best to use on different dishes!

    Reply

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